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 our promise to you .. quality traditional ales, with a reliable consistency at a competitive price
Dave selecting the finest hops

We pride ourselves on the quality of our ales and we brew using traditional methods, to ensure that each process is carefully monitored with our personal touch!

We use only the finest selected fresh, wholeleaf hops for all of our beers. They are vacuum packed for added freshness and are bought from the most reputable suppliers.

We use: Goldings, Fuggles, Styrian Goldings, Cascade, Willamette, Cluster and Bramley Cross
We use the best pale Maris Otter malt as well as Wheat Malt, Chocolate, Burnt and Crystal to give us a good quality mash.
mash tun used for brewing
Jack checking the temperature of sparging water

All our water used for the brewing process is treated to give the best PH balance.

 

To find out more about Goose Eye or our brewing methods please email us